OUR COMPANY

Sakthi Fruits had very humble beginnings in the year 1992 as an innovative rural industry. The company pioneered the large-scale cultivation of papaya in rural Erode in South India. This way, it provided sustenance and a viable business model to the local farmers.Today, Sakthi Fruits manufactures, distributes and exports high quality tutti-frutti (sweetened, processed papaya bits), a wide variety of jams, synthetic vinegar and sauces. Only the finest quality raw materials are hand-picked from our very own affiliate farms and manufactured in hi-tech processing units using latest technologies under strict quality controlled conditions. From day one, our approach to the business has been all about holistic growth and development. At the grassroots level, we protect the interests of farmers by offering a fair price for their produce, at all times. From the consumer viewpoint, we offer quality products at very competitive prices. Recently, we have added a range of new products like fruit jams, a variety of sauces and vinegar to our kitty, thereby adding more value for our consumers.

VISION

It is to become a largest company to process, value add, manufacture and supply the safest, reliable, nutritious, most palatable and utmost feasible food products to the world and to sustain the rural economy as we are focusing on farmers centric business model.

MISSION

SAKTHI FRUIT PRODUCTS is a pioneer company in the processed foods. We are committed to procure good quality fruit, food ingredients, processing of Food and manufacturing of Food products for safe supply of good quality food products consistently that conform to contractual and legal requirements to achieve highest level of customer satisfaction.

We will achieve this by effective communication and educating of food safety and quality issues to producers, employees, suppliers, contractors and consumers in the procurement, processing, storage and distribution chain and by continuous monitoring, reviewing and upgrading procedures and processes, applying scientific innovations, state of the art technology and quality and food safety management system.